That Takes the Biscuit

A buttermilk biscuit is one of humanity’s greatest inventions. But it is somehow different from an English or Scottish (or New Zealand) scone, whether you pronounce it skown or skon. In this episode, we tear biscuits apart, peer inside sausages, and swim in gravy.

Glenn Fleishman with Chris Phin, Erika Ensign, James Thomson, Jean MacDonald and Sarah Hendrica Bickerton

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