Home on the Range
Broil, broil, toil, and trouble, cooktop flame and grill bubble! On this episode, panelists talk around the hob about knobs, grill each other over flames, and do not, I repeat, do not put another shrimp on the barbie. Barbecue is meat. Unless it’s a kind of cookout.
We mention our episode on vans, caravans, and RVs, and Chris enlightens us about two UK brands: Aga, a popular kind of fancy grill, and Baby Belling, a popular model of electric cooker.
Listen to this episode (12 minutes)